alcohol

Eddie Park
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Pojangmacha: Tent Nostalgia

In Seoul’s central Jongno District lies one of the city’s last pojangmacha alleys.  Every day around late afternoon, hired workers take apart around two dozen wheeled carts lining both sides of the alley. Tents are thrown over steel frames; five-gallon oil containers filled to the brim with

Yvonne Kim
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When It Comes to Hangovers, South Koreans Follow Their Gut: Haejang Traditions

A night of heavy drinking can sometimes be the cause of some serious homesickness while abroad. Back in my suburban university town in the States, it’s not uncommon to see the one local Korean restaurant packed on Saturday mornings, full of students trying to put their queasiness to rest