restaurant
"The Brooklyn of Seoul"
Beyond the photogenic nature of the neighborhood, Seongsu is remarkable for its resistance to gentrification. Jeong Won-oh, the head of Seongdong district, where Seongsu is located, is spearheading efforts to protect rent from skyrocketing — by trying to meet property owners 1:1, limiting corporate franchises from entering the neighborhood
The Crazy World of Call Bells in S. Korea
The history of call bells in South Korea can be traced back to the beginning of the 1990s. Daily newspaper Kyunghyang Shinmun introduced the call bell in its “New Technology, New Product” column on May 14, 1990. As described by Kyunghyang, it was a wireless device developed by a company
Neungra Bapsang: North Koreans in the South Gain Self-Sufficiency through Food
North Korean defector Lee Ae-ran introduces South Koreans to the food of the North. With her restaurant Neungra Bapsang, she also helps other female defectors make a living. Dressed simply with short hair, Lee exudes confidence. The 53-year-old has a Ph.D. in nutritional science and food management from prestigious