유료 구독자 전용 무료 회원 공개 전체 공개
South Korea isn’t the most accessible country when you’re looking for halal ingredients. That’s a struggle Shirin Zaman has had to endure since coming to South Korea in 2014. She’s a PhD student hailing from Bangladesh; she practices Islam and tries to faithfully abide by the dietary restrictions. Halal restaurants aren’t exactly in abundance like McDonald’s; so she mostly cooks at home. But even the ingredients aren’t easy to come by. “I usually go to Itaewon,” she said. “It was very difficul
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