유료 구독자 전용 무료 회원 공개 전체 공개
Kimchis, fresh vegetables, fruit, fish, seafood, meat, pickles, pancakes…. One of the many pleasures of dining out in South Korea is the selection of banchan, or side dishes, that accompanies most meals. But seldom — if ever — do all banchan get eaten. Diners take a few mouthfuls of this and that, then the meal is over. Just finishing the generous main dish is often enough of a challenge. For a first-time visitor, the joy of discovering so much variety on one table is quickly followed by bemus
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